Current Status
That time of the year already again, we will be open for the early antlerless season!
September 13th–21st
It’s going to be VERY warm, make sure your deer are properly gutted & packed with ice. PLEASE call ahead as we are going to need to tend to the deer immediately. Can’t wait to see everyone this year!
About Our Butcher Shop
With over 40 years of experience, Mank’s Deer Processing & Butcher Shop is a family-owned and operated business conveniently located on Route 19 in Hamlin, NY, just a few miles north of Route 104 in Clarkson, NY. We proudly serve hunters from Hamlin, Brockport, Spencerport, Hilton, Churchville, Sweden, Rochester, and surrounding areas.
We specialize in deer / venison processing and custom meat processing. We are open from early antlerless season through late muzzleloader season. Feel free to reach out with any questions before your drop-off.
Our Services
- Custom deer processing at our butcher shop
- Venison and meat packaging for freshness
- Seasonal processing available
- Fast, professional service for hunters across western NY
FAQ
Q: How should I prepare my deer for drop-off?
A: Please ensure your deer is properly gutted, cleaned, and packed with ice or kept cold before drop-off. This helps us ensure the highest quality processing at our butcher shop.
Q: Do I need to call ahead?
A: Yes, please call before coming by to make sure we can tend to your deer immediately, especially during warmer weather.
Q: When are you open?
A: We’re open throughout the New York hunting season — from early antlerless through late muzzleloader.
Contact
Phone: (585) 434-9338
Address: 2640 Lake Road N, Hilton, NY, United States, New York