Mank's Deer Processing & Butcher Shop

About Mank's Deer Processing

With over 40 years of experience, Mank's Deer Processing & Butcher Shop is a trusted family-owned business located on Route 19 in Hamlin, NY—just north of Route 104 in Clarkson.

We specialize in professional deer and venison processing for hunters throughout western New York, including Hamlin, Brockport, Hilton, Spencerport, Churchville, Sweden, and Rochester.

Open from early antlerless season through late muzzleloader season. Please call ahead before dropping off your deer, especially during warm weather.

Our Processing Services

• Custom Deer Processing - Expert butchering tailored to your preferences
• Venison Packaging - Professional packaging for maximum freshness
• Seasonal Availability - Open throughout NY hunting season
• Fast Turnaround - Quick, professional service when you need it
• Quality Guaranteed - 40+ years of experience ensuring top-quality results

Frequently Asked Questions

How should I prepare my deer for drop-off?
Ensure your deer is properly gutted, cleaned, and kept cold with ice. Proper field care ensures the best quality processing.

Do I need to call ahead?
Yes, please call (585) 434-9338 before dropping off, especially during warmer weather, so we can service your deer immediately.

When are you open?
We're open throughout New York's hunting season—from early antlerless through late muzzleloader season.

What areas do you serve?
We serve hunters from Hamlin, Brockport, Hilton, Spencerport, Churchville, Sweden, Rochester, and surrounding western NY communities.

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